Tai Cheong Bakery Egg Tart 泰昌餅家 @ Central District

If you are a fan of an egg tart, besides Macau Portuguese's Margaret Egg Tart and Lord Stow Bakery's Egg Tart, it is a must try at Tai Cheong Bakery Egg Tart located at Central Hong Kong. Usually, tourists hardly missed the chance to go there because the outer crust and the inner shinning golden surface has a different taste compared to the Macau Portuguese Egg Tart.

It is a stone's throw away from Lan Fong Yuen (蘭芳園), which is famous for milk tea. Alright.. let's get back to Tai Cheong Bakery Egg Tart ≧°◡°≦
The shop is not so big, always packed with people no matter tourists or local people with long queue along the corridor. Sadly, I did not get a chance to take photos of those packed foods inside.

 

 However, I am soooooo super lucky on that day because I managed to bought egg tarts fresh, which was just taken out from the hot oven !!!! ≧❂◡❂≦

 

TA-DAA ~~~ Just in time for teatime with hot golden shinny surface, buttery and soft in the inner part; and crunchy in the outer part. ☜(*▽*)☞

Price: HK$5 per egg tart

Address:
Tai Cheong Bakery 泰昌餅家
35 Lyndhurst Terrace,
Central, Hong Kong
中環擺花街 35 號地下

Contact: 2544 3475

Business Hours:
Daily from 7.30am - 9.00pm